Your DFW Mobile Private Chef 972.589.1422
Let us bring the fun to you!
Let us bring the fun to you!
A HibachiStyle Private Chef Catering Experience
We bring the grill and show directly to you
Are you looking for someone to provide the food at your next event? Large or small, your DFW mobile hibachi grill and show can do it all! Enjoy the full hibachi experience from a private chef in the comfort of your own home. Get in touch to start planning for your next birthday, anniversary, holiday party, and more!
Delicious meals from an experienced chef
After 15 years in the restaurant industry, we know a thing or two about good food. Great taste is the name of the game, and we're committed to stepping up to the plate. Choose from one of our duo or trio combination entree selections.
Enjoy the show!
Our private chefs love to serve up the fun! It makes for some great photo ops. Get in touch so we can work together to make your next celebration extra special for your loved ones.
My Services
I offer a range of services, from meal planning and preparation to private cooking classes. I can cater for events, prepare weekly meals for busy families, or create a romantic dinner for two. Contact me to discuss your needs and how I can help.
About Miyato Hibachi Dallas - Your DFW Mobile Private Chef
My Culinary Journey
My Culinary Journey
My Culinary Journey
I have been cooking professionally for over 10 years, and I have had the privilege of working in some of the best restaurants in the world. I have honed my skills in various cuisines, and I bring that experience to every dish I create for my clients.
My Services
My Culinary Journey
My Culinary Journey
As a personal chef, I offer a range of services, including meal planning, in-home cooking, and catering. I work closely with my clients to create customized menus tailored to their tastes and preferences. Whether you need a week's worth of meals or a special dinner party, I've got you covered.
My Philosophy
My Culinary Journey
My Philosophy
I believe that food should not only be delicious but also nourishing. That's why I prioritize using fresh, whole ingredients in my cooking. I also strive to minimize food waste by using every part of the ingredient and repurposing leftovers whenever possible.
My Culinary Journey
I have been cooking professionally for over 10 years, and I have had the privilege of working in some of the best restaurants in the world. I have honed my skills in various cuisines, and I bring that experience to every dish I create for my clients.